Top 7 Da Nang Street Foods You Absolutely Must Try

As you stroll through Da Nang, you’ll quickly notice the vibrant street food scene. Small snack stalls line the streets, with tables, chairs, and cabinets neatly arranged under the porches, leaving just enough space for pedestrian traffic. Many of these stalls are run by families who have built their lives in these cozy, simple spaces right in the heart of the city.

Da Nang, a bustling coastal city in Vietnam, is renowned not only for its breathtaking landscapes but also for its exceptional street food. Each dish offers a unique glimpse into local culture and flavors that are sure to captivate your senses. Here’s a guide to the top 7 street foods you must try when visiting Da Nang.

1.Da Nang Mixed Jackfruit Salad (Mít Trộn)

Kick off your culinary journey with Mít Trộn, a vibrant salad made from young jackfruit that’s boiled, shredded, and mixed with tender shrimp, pork skin, and fragrant herbs. The salad is seasoned with a special chili paste that enhances its flavor, while crispy rice paper adds an extra crunch. This refreshing dish is a perfect introduction to Da Nang’s street food scene.

2. Da Nang Mini Pancakes (Bánh Căn)

Experience the delight of Bánh Căn, a popular street food in Da Nang. These mini pancakes are cooked to a crispy golden brown in a special mold and topped with fresh shrimp and egg. Served with a tangy sweet-sour fish sauce and accompanied by fresh vegetables, pickled papaya, and carrot, this dish offers a satisfying mix of textures and flavors.

3. Da Nang Crispy Rice Pancakes (Bánh Kẹp)

For a savory snack, try Bánh Kẹp. These crispy rice pancakes are grilled over charcoal until golden and crunchy. They are typically shaped into triangles and topped with a variety of ingredients such as pate, egg, dried beef, and crispy shallots. Dipped in chili sauce, satay sauce, or a rich beef sauce, each bite is a burst of flavor.

4. Da Nang Street Food – Sucking Snails (Ốc Hút)

Dive into the local culinary culture with Ốc Hút, a dish of many different kinds of special snails cooked in coconut water with chopped chili and lemongrass. These snails are simmered to perfection and seasoned with spices and lime leaves, making them a flavorful and unique treat. They are usually served with spicy chili garlic fish sauce or green chili salt, perfect for adventurous eaters.

5. Fried Spring Rolls Wrapped in Mustard Leaves (Ram Cuốn Cải)

Ram Cuốn Cải is a crispy and flavorful street food found along Hải Phòng Street. These spring rolls are filled with a savory mixture of ground meat, wood ear mushrooms, carrots, and dried vermicelli. Wrapped in rice paper and deep-fried, they are served with fresh mustard leaves or lettuce and a sweet fish sauce for dipping.

6. Da Nang Tofu (Tàu Hủ)

Tàu Hủ is a silky, smooth tofu made from pure soybeans. The preparation involves soaking and peeling the soybeans, blending them to extract soy milk, and then cooking it with pandan leaves. The tofu is served chilled with a sweet ginger syrup, offering a delicate and refreshing dessert.

7. Da Nang Avocado Ice Cream (Kem Bơ)

End your street food journey with a delicious treat of Kem Bơ, Da Nang’s creamy avocado ice cream. Made with ripe avocados, sweetened condensed milk, and ice, this dessert is topped with shredded coconut for added texture. It’s a refreshing and indulgent way to cool off and satisfy your sweet tooth.

With these shared experiences, surely you also have fragrant dishes for yourself, right? Street foods in Da Nang will bring you unforgettable memories. If you intend to travel or look for hotels in Hoi An and Da Nang that are both luxurious and budget-friendly, feel free to contact V’Way immediately via phone number/WhatsApp at +84 905 55 32 55, or our email at [email protected], or visit the V’Way homepage https://vwaytour.com for more options with special prices!