5 Things You Must Know About Banh Bao Banh Vac: An Authentic Traditional Dish in Hoi An

When it comes to the culinary treasures of Hoi An, “Banh Bao Banh Vac” is a must-try. Often referred to as “White Rose” by international visitors due to its delicate, flower-like appearance, this dish is both famous and unique to Hoi An. These small, white dumplings offer a burst of flavors: the sweetness of shrimp filling, the fragrance of white rice, and the rich taste of crispy fried shallots.

Make sure you don’t miss this iconic dish when you visit Hoi An!

1. Introduction to Banh Bao Banh Vac in Hoi An

In the vibrant food scene of Hoi An, “Banh Bao – Banh Vac” holds an important place alongside other local favorites like “Cao Lau” and “Mi Quang”. It’s a dish that truly represents the flavors of the ancient town. Tourists say, “If you haven’t tried “Banh Bao – Banh Vac”, you haven’t truly experienced Hoi An!” This is because this delicious dumpling can only be found here.

2. The History of Banh Bao Banh Vac

With a history spanning over 100 years, “Banh Bao – Banh Vac” is considered a “family heirloom” by the people of Hoi An. According to the owner of the most famous “Banh Bao – Banh Vac” shop in town, “White Rose Restaurant,” his grandfather invented the recipe, which has been passed down through generations.

Although “Banh Bao” and “Banh Vac” are two different types of dumplings, they are always served together on the same plate. “Banh Bao” is small and round, with an open top shaped like a rose, while “Banh Vac” resembles a crescent moon, delicately molded with care.

3. How Banh Bao Banh Vac is Made

What makes “Banh Bao – Banh Vac” so special is the attention to detail in its preparation. The process is simple but requires patience and skill. The dough is made from high-quality fragrant rice, carefully washed to remove all impurities before being ground into a smooth, white paste. The water used must be pure, usually taken from the famous Ba Le well in Hoi An, which ensures the perfect texture for the dough.

The dough is then filtered and kneaded until it’s smooth and soft. There are two different types of fillings: “Banh Bao” is stuffed with finely minced shrimp mixed with shallots, pepper, and salt, while “Banh Vac” contains shrimp, pork, wood ear mushrooms, and bean sprouts. Once the filling is prepared, the dough is shaped, filled, and steamed for 10 to 15 minutes until the dumplings are perfectly cooked.

4. How to Enjoy Banh Bao Banh Vac

Once steamed, “Banh Bao – Banh Vac” is best enjoyed while still hot. Traditionally, the dumplings are served on a plate lined with green leaves, with “Banh Bao” placed in the center and “Banh Vac” arranged around the edges. A special sweet and sour dipping sauce, made from a family-secret recipe, is drizzled on top, along with crispy fried shallots.

The flavor is a delightful mix of textures and tastes. The soft, chewy rice wrapper complements the savory, slightly spicy filling. The dipping sauce adds a tangy kick that elevates the dish. The combination of shrimp, pork, and spices makes for a memorable bite every time.

Hoi An Ancient Town Walking Tour and Food Tour

Duration: 4 hours

Attractions: Phuoc Kien Pagoda; Tan Ky ancient house; Japanese Covered Bridge

Local Dishes: Cao Lau, Banh Mi, Banh Bao Banh Vac, Banh Xeo, and Thit Nuong.

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5. Where to Try Banh Bao Banh Vac in Hoi An

• Bông Hồng Trắng Restaurant 

Known as the original home of “Banh Bao – Banh Vac”, this restaurant allows visitors to watch the detailed process of making these exquisite dumplings. You can even try your hand at making them yourself! 

Address: 533 Hai Ba Trung, Hoi An 

Price: 75,000 – 100,000 VND

• 2. Hoi An Market 

Located in the heart of the ancient town, Hoi An Market offers an authentic experience of the local cuisine. From “Mi Quang” to “Cao Lau” and, of course, “Banh Bao – Banh Vac”, the market provides a wide array of dishes that are simple yet incredibly tasty. 

Address: 19 Tran Phu, Cam Chau, Hoi An 

Price: 20,000 – 50,000 VND

• 3. Trung Bac Restaurant 

Although not as old as White Rose, Trung Bac Restaurant offers equally delicious “Banh Vac”. The dumplings are soft, rich in flavor, and presented beautifully. The restaurant itself is a charming place with lanterns and a traditional design, making it the perfect spot to enjoy a delicious meal. 

Address: 87 Tran Phu, Minh An, Hoi An 

Price: 50,000 – 110,000 VND

Visiting Hoi An without tasting “Banh Bao – Banh Vac” would be incomplete. Whether you’re strolling through the market or sitting in a cozy restaurant, this dish is an essential part of experiencing the magic of Hoi An’s food culture. Make sure to savor every bite!

If you intend to travel or look for hotels in Hoi An and Da Nang that are both luxurious and budget-friendly, feel free to contact V’Way immediately via phone number/WhatsApp at +84 905 55 32 55, or our email at [email protected], or visit the V’Way homepage https://vwaytour.com for more options with special prices!